Pomegranate Cashew Panna-Cotta

Name: Pomegranate Cashew Panna-Cotta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 3 to 4 Tbsp of JOI Cashew Milk Base @addjoi + 2 cups water (mix well to make cashew milk) (Not included in Jupiter's ingredients list); 1/2 cup sugar free pomegranate juice (it can be made at home); 1 tsp dried pomegranate powder (optional to add a deeper color); 1/3 cup maple syrup; 2 Tbsp cornstarch + 2 Tbsp water (mix well); 3/4 tbsp agar agar + 1 Tbsp water (mix well)

30 mins prepServes 2

Getting into the Holiday Spirit with this delicious Pomegranate Cashew Panna-Cotta ❤️🎁 Do you want a simple, healthy and delicious holiday treat? Look no further. This panna cotta is a bomb of flavors.

2 servings

What you need

½ cup pomegranate juice

1 tsp pomegranate juice

½ cup maple syrup

2 tbsp cornstarch

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Instructions

Add all ingredients in order to a pot and bring to a boil on medium low heat for 3 to 5 minutes!

Pour in panna cotta molds or your favorite small glass cups! Leave on the countertop to cool down for 30 minutes! Leave in the refrigerator for 2 to 4 hours to set!

Enjoy ❤️

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Pomegranate Cashew Panna-Cotta

What you need

Instructions

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