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Potato Leek Soup | Ligia's Fresh Bowls

Potato Leek Soup

Potato Leek Soup

10 mins prepServes 6

A delicious, cozy, and creamy Potato Leek Soup that is entirely plant-based and vegan. It's perfect for cold weather and is a favorite in many homes. This soup features leeks, sweet vidalia onion, russet potatoes, and a blend of herbs for flavor, all topped with a garnish of fresh basil.

6 servings

What you need

coconut cream

½ cup coconut cream

dried thyme

1 tsp dried thyme

fresh basil

1 bunch fresh basil

dried basil

1 tsp dried basil

vegetable stock

5 cup vegetable stock

bay leaf

salt

dried rosemary

1 tsp dried rosemary

olive oil

2 tbsp olive oil

russet potato

1 russet potato

fresh ground black pepper

1 tsp fresh ground black pepper

leek

vidalia onion

1 vidalia onion

vegan buttery spread

1 vegan buttery spread

Checkout experience

Shop ingredients

Instructions

1: Sauté leeks, onion, and garlic for a few minutes.

2: Add herbs and seasoning.

3: Add potatoes and vegetable stock.

4: Cook for 30 to 40 minutes to ensure potatoes are boiled.

5: Transfer to a blender, add cream, and blend until the desired consistency is reached.

6: Garnish with olive oil, black pepper, and fresh basil.

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