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Probiotic Cheesecake | Ligia's Fresh Bowls

Probiotic Cheesecake

Probiotic Cheesecake

20 mins prepServes 8

A beautiful vegan, no-bake probiotic cheesecake that is healthy, gut-friendly, and free from refined sugar and gluten. The crust is made with raw pecans, soft pitted dates, prunes, coconut flakes, and pecan butter, while the cheesecake layer includes vegan cream cheese, coconut cream, frozen Pitaya fruit, and probiotics.

8 servings

What you need

vanilla extract

1 tsp vanilla extract

vegan cream cheese

7 ⅛ oz vegan cream cheese

lemon juice

1 tbsp lemon juice

pecan nuts

1 tbsp pecan nuts

unsweetened coconut flakes

½ cup unsweetened coconut flakes

coconut cream

7 ⅛ oz coconut cream

medjool dates

1 medjool dates

dried plums

pecan

tropical fruit

1 tropical fruit

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Instructions

1: Mix all crust ingredients in a food processor, pulsing a few times, then mix on low until sticky.

2: Press the crust mixture into a medium-sized tart pan and set aside.

3: Mix coconut whipped cream and vegan cream cheese with a hand mixer.

4: After a few minutes, add the blended frozen Pitaya fruit and mix again until fluffy.

5: Pour the cheesecake layer on top of the crust.

6: Place in the freezer for a few hours.

7: Take out, decorate with fresh raspberries, and enjoy.

View original recipe

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