These muffin cakes are delicious, easy to make, and healthy. Perfect for any pumpkin lover, combining gluten-free flour, plant protein, and pumpkin purée to create a flavorful treat. Enjoy them air-fried with a scoop of ice cream!
1: Mix all ingredients in a bowl except the pecan nuts.
2: Add to muffin molds or small pumpkin pie mold.
3: Sprinkle chocolate chips on top and some pecans.
4: Air fry for 7 minutes on 370 Fahrenheit.
5: Enjoy with a scoop of ice cream.
