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Pumpkin Cashew Cookies | Ligia's Fresh Bowls

Pumpkin Cashew Cookies

Pumpkin Cashew Cookies

7 mins prepServes 8

Delicious pumpkin cashew cookies that are crispy on the edges and soft in the middle. They are vegan, gluten-free, and refined sugar-free, made with cashew milk base and organic oat milk powder.

8 servings

What you need

cinnamon powder

1 tsp cinnamon powder

oat flour

½ cup oat flour

pumpkin spice mix

½ tsp pumpkin spice mix

flax egg

baking powder

1 tsp baking powder

coconut sugar

½ cup coconut sugar

gluten-free flour

½ cup gluten-free flour

cashew milk

¼ cup cashew milk

pumpkin puree

½ cup pumpkin puree

milk powder

1 cup milk powder

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Instructions

1: Mix 1 tbsp flaxseed with 3 tbsp water and let this mix sit for 7 minutes to form a flax egg.

2: Combine all dry ingredients first, including oat flour, gf flour, coconut or date sugar, baking powder, cinnamon powder, and pumpkin spice mix.

3: Add wet ingredients to the dry ingredients, including pumpkin purée, flax egg, JOI Cashew Milk Base, and JOI Organic Oat Milk Powder mixed with 1/3 cup water.

4: Mix until well incorporated, but do not over mix.

5: Bake at 375°F for 25 minutes.

6: Make 6 to 8 cookies.

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