Ligia's Fresh Bowls

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Pumpkin Chocolate Chip Cookies | Ligia's Fresh Bowls

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

7 mins prepServes 8

These vegan and gluten-free cookies are a perfect combination of chewy and soft. They are delightful with a glass of oat milk and are made using wholesome ingredients.

8 servings

What you need

flax egg

water

3 tbsp water

oat flour

½ cup oat flour

baking powder

1 tsp baking powder

avocado oil

¼ cup avocado oil

oat milk

⅓ cup oat milk

flaxseed

1 tbsp flaxseed

pumpkin puree

½ cup pumpkin puree

pumpkin pie spice

1 tsp pumpkin pie spice

vegan buttery sticks

¼ cup vegan buttery sticks

gluten-free flour

½ cup gluten-free flour

coconut sugar

⅓ cup coconut sugar

cocoa powder

¼ cup cocoa powder

Checkout experience

Shop ingredients

Instructions

1: Prepare a flax egg by mixing 1 tablespoon of flaxseed with 3 tablespoons of water and letting it sit for 7 minutes.

2: In a mixing bowl, combine all dry ingredients: oat flour, gf flour, vegan cocoa powder, coconut or date sugar, and baking powder.

3: Add the wet ingredients: flax egg, avocado oil, unsalted vegan butter, pumpkin purée, and oat milk. Mix everything very well.

4: Preheat the oven to 375°F.

5: Divide the dough into 8 portions and shape them into big cookies.

6: Bake the cookies in the preheated oven for 25 minutes.

7: Once cookies are done baking, top each cookie with a few cacao fruit chocolate chips.

View original recipe

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters