Pumpkin Date Cheesecake Cups

Name: Pumpkin Date Cheesecake Cups
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: pecan flour; gluten-free sprouted oats; date syrup; pumpkin spices; pumpkin purée; coconut oil; vegan cream cheese; date sugar

15 mins prepServes 12

Delicious Pumpkin Date Cheesecake Cups crafted with wholesome ingredients, perfect for the holidays. Enjoy these delightful treats for breakfast or anytime, featuring a crust of pecan flour and sprouted oats, topped with a creamy vegan cheesecake filling.

12 servings

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Instructions

1: Mix all crust ingredients into a bowl and press 1 scoop into each small cupcake mold.

2: Bake for 10 minutes at 300°F.

3: For the cheesecake filling, mix all filling ingredients with a handheld mixer until it forms a soft peak.

4: Pipe the cheesecake filling into each cupcake after they cool down.

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Pumpkin Date Cheesecake Cups

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