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Pumpkin Pesto & Heirloom Tomato Toast

Pumpkin Pesto & Heirloom Tomato Toast

10 mins prepServes 2

Enjoy heirloom tomatoes paired with homemade pumpkin pesto and a drizzle of aged balsamic vinegar. This vibrant toast is perfect for a healthy lunch or snack.

2 servings

What you need

fresh basil leaves

1 ½ cup fresh basil leaves

garlic

1 garlic

aged balsamic vinegar

1 splash aged balsamic vinegar

salt

1 tsp salt

pepper

bread

olive oil

2 tbsp olive oil

heirloom tomato

1 heirloom tomato

vegan cheese

2 tbsp vegan cheese

raw pumpkin seeds

2 tbsp raw pumpkin seeds

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Instructions

1: Mix garlic, fresh basil leaves, olive oil, vegan shaved Parmesan cheese, and sprouted pumpkin seeds in a small blender or mortar grinder.

2: Season with salt and pepper to taste.

3: Slice heirloom tomatoes.

4: Toast slices of bread.

5: Spread the pesto on toasted bread.

6: Add sliced heirloom tomatoes on top.

7: Sprinkle with extra pumpkin seeds and add herbs for decoration.

8: Drizzle with aged balsamic vinegar and enjoy.

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