Pumpkin Spice Vegan & GF Waffles

First, prepare the vegan egg (flax egg): combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water. Let this mixture sit for 7 minutes until it becomes gelatinous. After 7 minutes, add the following ingredients to the same bowl: 2 tablespoons of pumpkin purée, 2 tablespoons of melted coconut oil, 1 teaspoon of baking powder, 1-1/4 cup of oat milk, 1/2 teaspoon of pumpkin spice, 1-1/8 cups of GF oat flour, and 1/8 cup of plant protein (or more oat flour if preferred). Mix all ingredients together until well combined and set aside. Warm up your waffle maker. Pour approximately 1/6 of the batter onto the waffle maker for each waffle, and cook to make a total of 6 big golden waffles. Enjoy!