Purple Coconut Chocolate Cups

Name: Purple Coconut Chocolate Cups
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Tag your chocolate bestie 🍫 and save this recipe for later 💜; 3/4 cup coconut flakes; 1/4 melted coconut oil or coconut butter; 2 Tbsp of maple syrup ( you can add more if you like ); 1 Tbsp purple sweet potatoes dry powder; 1/2 cup Cacao Fruit Chocolate; 1 Tsp coconut oil; Using a double boiler melt chocolate on low heat . Take off heat and pour on top of the cups .; Set back in the freezer for 5 to 10 min.; Sprinkle some edible lavender flowers .; The perfect combination of sweet and floral , these cups are insanely delicious, vegan, gluten free and no bake.; Mix all ingredients with a fork . Divide into 10 mini cupcakes 🧁; Set in the freezer for 5 to 10 min.; Enjoy 😉

30 mins prepServes 2

The perfect combination of sweet and floral , these cups are insanely delicious, vegan, gluten free and no bake.

2 servings

What you need

1 coconut oil

2 tbsp maple syrup

½ cup dark chocolate chips

¾ cup unsweetened coconut flakes

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Instructions

Coconut layer :
Mix all ingredients with a fork . Divide into 10 mini cupcakes 🧁
Press down into a mini cupcake mold .
Set in the freezer for 5 to 10 min.

Chocolate layer :
Using a double boiler melt chocolate on low heat . Take off heat and pour on top of the cups .

Set back in the freezer for 5 to 10 min.

Sprinkle some edible lavender flowers .

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Purple Coconut Chocolate Cups

What you need

Instructions

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