A vibrant and flavorful Purple Salad made with purple cabbage, purple onion, and beets, complemented by a delicious homemade dressing. This salad is healthy, gluten-free, vegan and sugar-free, making it a perfect choice for a nutritious meal.
1: Chop/dice purple cabbage, cooked beet, and purple sweet onion into small pieces.
2: For the dressing, blend half of the remaining purple sweet onion, tahini butter, cashew butter, nutritional yeast, olive oil, balsamic vinegar (or apple cider vinegar), lime juice, salt, and pepper in a blender.
3: Pour the dressing over the salad and mix well.
4: Enjoy with your favorite crackers or chips.
