Healthy Quinoa Breakfast Cookies that are gluten-free, vegan, and sweetened only with fruit. These cookies are perfect for a quick breakfast on the go and can be prepared the day before.
1: Mix flaxseeds with water in a bowl and let it sit for 8 minutes.
2: In a large bowl, combine ripe bananas, almond butter, gluten free quick oats, quinoa flakes, and a pinch of Himalayan salt.
3: Add the flax egg to the mixture and mix all ingredients well.
4: Form 9 balls of the dough, press them down into cookie shapes.
5: Add dried fruits like raisins, unsweetened cranberries, and sugar-free chocolate chips on top.
6: Bake at 350°F for 14 minutes.
7: Allow to cool slightly before enjoying.
