Quinoa Lemon Garlic Salad15 mins prepServes 4This vibrant salad is a burst of fresh, bold flavors featuring arugula, quinoa, cucumbers, cherry tomatoes, chickpeas, Kalamata olives, feta, and fresh basil, dressed with Tessemae’s Organic Lemon Garlic Dressing for a light, healthy meal.US standardMetric-4 servings+SharePrintWhat you need⅛ cup fresh basil leaves1 cup kalamata olive1 cup cooked quinoa1 cup cherry tomato1 Lemon Garlic Dressing1 cucumber1 cup dried chickpeas2 cup arugula1 fl oz fetaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Layer Fresh arugula, quinoa, cucumbers, cherry tomatoes, chickpeas, Kalamata olives, feta cheese, and fresh basil leaves in a bowl. 2: Drizzle Tessemae’s Organic Lemon Garlic Dressing over the salad. 3: Enjoy your light, fresh salad.View original recipe