A delicious gluten-free quinoa and oats porridge made with coconut milk and raw cacao. This healthy breakfast bowl is decorated with dried orange slices, fresh blueberries, coconut flakes, and unsweetened chocolate chips, packed with vegan protein.
1: Cook quinoa and oats together in coconut milk.
2: Stir in raw cacao.
3: Once cooked, serve in a bowl.
4: Decorate with dried orange slices, fresh blueberries, coconut flakes, and unsweetened chocolate chips.
