These vegan, gluten-free quinoa pancakes are fluffy and delicious, made with organic ingredients. The recipe includes quinoa flour, apple sauce, coconut or almond milk, and is topped with coconut yogurt and pink pitaya.
1: Mix all ingredients in a blender or by hand.
2: Cook on a hot griddle until pancakes are fluffy and golden.
3: Serve with toppings like coconut yogurt and pink pitaya.
