Quinoa with Roasted Vegetables | Ligia's Fresh Bowls
Quinoa with Roasted Vegetables
20 mins prepServes 4
A delicious and flavorful dish combining roasted vegetables like delicata squash, sweet potatoes, and Brussels sprouts with quinoa. Seasoned with herbs and topped with pecans and green onions for an added crunch.
1: Roast the delicata squash, sweet potatoes, and Brussels sprouts with salt, pepper, and preferred herbs at desired temperature.
2: Cook quinoa according to the package instructions.
3: Once roasted and cooked, combine the vegetables and quinoa.
4: Add olive oil, pecans, and fresh green onions, then mix well.
5: Serve and enjoy!
