A deliciously easy-to-make vegan ice cream, combining raspberry and mango flavors, perfect for enjoying with friends. Made with plant milk, frozen fruits, coconut yogurt, and maple syrup, this treat is both healthy and indulgent.
1: Mix all ingredients for the Raspberry Ice Cream in a high speed blender.
2: Pour the mixture into ice cube molds and freeze for a few hours.
3: Mix all ingredients for the Mango Ice Cream in a high speed blender.
4: Pour the mixture into ice cube molds and freeze for a few hours.
5: When frozen, take the raspberry cubes out of the freezer and add them inside the blender with a few tablespoons of Good Karma Plant Milk.
6: Blend and serve the raspberry ice cream in ice cream cones.
7: Do the same with the mango cubes.
