Raspberry Vanilla Cheesecake

1: Line a cake pan with parchment paper and set aside.

2: Prepare the crust by pulsing all crust ingredients in a food processor until it forms a sticky dough.

3: Press the crust mixture evenly into the bottom of the cake pan.

4: Prepare the cream layer by blending all cream layer ingredients in a food processor until completely smooth.

5: Pour the cream mixture over the crust in the pan.

6: Freeze the cheesecake for 5-6 hours or overnight.

7: Garnish with your favorite toppings if desired.

8: Store in the fridge until serving.