Raw Vegan Cheesecake Cupcakes | Ligia's Fresh Bowls
Raw Vegan Cheesecake Cupcakes
20 mins prepServes 6
These raw vegan cheesecake cupcakes are a delightful and healthy treat made with a crust of gluten-free oats and medjool dates, layered with a creamy filling of soaked cashews, coconut milk, maple syrup, pink pitaya, and blue spirulina.
1: Mix gluten-free oats, medjool dates, raw cacao, and coconut butter in a food processor until gooey.
2: Spread the mixture evenly in 6 cupcake holders.
3: In a food processor, combine soaked cashews and the solid part of chilled full fat coconut milk.
4: Add maple syrup and blend until smooth.
5: Pour half of the mixture into the cupcake holders.
6: Mix the second half with blue spirulina and pour as a second layer over the first.
