Delicious raw vegan and gluten-free red velvet coconut cacao cupcakes made with a date and cacao crust, and a creamy vegan red velvet layer. Perfectly set in the fridge, these cupcakes are a healthy dessert option.
1: Blend together pitted dates, raw cacao, coconut flakes, water grape nectar, and optional water in a food processor.
2: Press the mixture down into cupcake molds to form the crust.
3: In a blender or with a hand mixer, mix together fine shredded coconut, vegan cream cheese, coconut oil, red velvet latte powder, and grape nectar.
4: Divide the red velvet layer equally and spread on top of the crusts.
5: Set the cupcakes in the fridge for up to 1 hour before enjoying.
