A simple and healthy Thanksgiving side dish featuring roasted delicata squash, topped with baby kale and fresh pomegranate seeds. This gut-friendly recipe is enhanced with a sprinkle of probiotic for added benefits.
1: Wash, clean, and cut the Delicata Squash into half circles (1 cm).
2: Spray the squash with avocado oil.
3: Add a little salt and pepper.
4: Air fry for 6 minutes on one side at 375°F.
5: Flip the squash and air fry for another 5 minutes at 375°F.
6: Remove from the air fryer and arrange on a plate.
7: Add 1 tablespoon of olive oil and 1 tablespoon of aged vinegar.
8: Sprinkle pomegranate seeds and thin slices of kale on top.
9: Open a capsule of @justthrivehealth probiotic and sprinkle it over the dish.
10: Enjoy your Thanksgiving side!
