A simple and nutritious lunch idea featuring roasted Romanesco cauliflower or broccoli, seasoned and baked to perfection. This dish is complemented with homemade hummus and topped with chives, pomegranate seeds, and a drizzle of olive oil.
1: Clean and chop the Romanesco into smaller pieces.
2: Season with your favorite seasoning or with Mala Girl Mediterranean Seasoning, salt, pepper, avocado oil, thyme, and oregano.
3: Mix all ingredients with the Romanesco and place on a pan.
4: Toast in the oven at 400°F for 40 minutes.
5: Make your homemade hummus.
6: Place the roasted Romanesco on top of the hummus.
7: Sprinkle with chives, pomegranate seeds, a drizzle of olive oil, and black pepper.
