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Roasted Romanesco Cauliflower | Ligia's Fresh Bowls

Roasted Romanesco Cauliflower

Roasted Romanesco Cauliflower

10 mins prepServes 2

This delightful recipe features roasted Romanesco cauliflower seasoned with a blend of spices and topped with homemade hummus, chives, pomegranate seeds, and a drizzle of olive oil. It's not just visually appealing but also packed with nutrition and flavor, making it a perfect lunch idea.

2 servings

What you need

hummus

avocado oil

2 tbsp avocado oil

salt

olive oil

1 fl oz olive oil

romanesco

thyme

1 bunch thyme

oregano

1 bunch oregano

black pepper

1 tsp black pepper

pomegranate seeds

1 pomegranate seeds

pepper

seasoning blend

1 seasoning blend

fresh chives

1 bunch fresh chives

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Instructions

1: Clean and chop a head of Romanesco into bite-sized pieces.

2: Season with your favorite blend or try the Mala Girl Mediterranean Seasoning, salt, pepper, 2 tablespoons of avocado oil, thyme, and oregano.

3: Mix all these amazing ingredients with the Romanesco and spread them on a pan.

4: Toast at 400°F for 40 minutes until it's perfectly roasted and golden.

5: Prepare homemade hummus and place the roasted cauliflower on top.

6: Sprinkle some chives, pomegranate seeds, a drizzle of olive oil, and a dash of black pepper for a finishing touch.

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