This dish is made with red-skinned baby potatoes and sweet onions, seasoned with some avocado oil, herbs, Himalayan salt, and pepper. A healthy and flavorful option for the fall season, ideal for roasting in the oven.
1: Preheat the oven.
2: Cut red-skinned baby potatoes and sweet onions into pieces.
3: In a mixing bowl, combine the potatoes and onions with avocado oil, herbs, Himalayan salt, and pepper.
4: Spread the mixture on a baking sheet.
5: Roast in the oven until tender and golden brown.
