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Roasted Veggie & Hummus Platter | Ligia's Fresh Bowls

Roasted Veggie & Hummus Platter

Roasted Veggie & Hummus Platter

20 mins prepServes 4

A vibrant and flavorful platter featuring roasted cauliflower, delicata squash, sweet potatoes, and sweet peppers, served over a bed of hummus and garnished with fresh herbs and pine nuts.

4 servings

What you need

hummus

fresh thyme

1 bunch fresh thyme

green onion

1 bunch green onion

delicata squash

1 delicata squash

pepper

1 pinch pepper

cauliflower

1 head cauliflower

olive oil

1 splash olive oil

sweet potato

dried rosemary

1 pinch dried rosemary

purple onion

½ purple onion

avocado oil

¼ cup avocado oil

dried oregano

3 dash dried oregano

dried thyme

1 pinch dried thyme

lemon juice

½ fl oz lemon juice

pine nut

salt

oregano

1 pinch oregano

sweet pepper

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Instructions

1. Wash, chop, and mix the cauliflower, delicata squash, sweet potatoes, sweet peppers, and purple onion with the dressing (lemon juice, avocado oil, oregano oil, dry oregano, rosemary, thyme, salt, and pepper).
2. Place the dressed vegetables on parchment paper in a baking dish.
3. Bake at 375°F for 30-35 minutes.
4. To assemble, spread hummus on a platter.
5. Add the roasted veggies on top of the hummus.
6. Garnish with chopped green onions, toasted pine nuts, a drizzle of olive oil, and fresh thyme.

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