Salted Caramel Mushroom Tart

Name: Salted Caramel Mushroom Tart
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Ingredients: sprouted pecans; soft dates; sea salt; coconut whipped cream; vegan cream cheese; Salted Caramel Mushroom Breakthrough; maple syrup

20 mins prepServes 8

A fusion of rich, creamy salted caramel and the powerful benefits of functional mushrooms, this tart is packed with adaptogenic mushrooms that support brain function, gut health, and energy levels. It's a dessert that nourishes while satisfying your sweet tooth.

8 servings

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Instructions

1: Blend sprouted pecans, soft dates, and a pinch of sea salt until a sticky dough forms.

2: Press the dough into a tart pan for the crust.

3: For the filling, blend coconut whipped cream, vegan cream cheese, Salted Caramel Mushroom Breakthrough, maple syrup, and a pinch of sea salt with a hand mixer until smooth and creamy.

4: Spread the filling over the crust.

5: Freeze for 1 hour.

6: Dust with cocoa and add your favorite toppings before serving.

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Salted Caramel Mushroom Tart

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