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Scrambled Tofu | Ligia's Fresh Bowls

Scrambled Tofu

Scrambled Tofu

5 mins prepServes 2

A flavorful scrambled tofu dish made with various spices and vegetables, perfect for breakfast. This recipe uses tofu, mushrooms, green onions, fresh kale, and is seasoned with turmeric, ginger, cinnamon, and herbs. It's easy to prepare and can be enjoyed with avocado and vegan feta cheese.

2 servings

What you need

salt

tofu

1 tofu

dried ginger

1 tsp dried ginger

kale

black pepper

cinnamon

⅛ tsp cinnamon

coconut aminos

2 tbsp coconut aminos

avocado oil

2 tbsp avocado oil

oregano

basil

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Instructions

1: Add coconut aminos and avocado oil to a pan and cook for 2 minutes.

2: Crumble tofu with your hands and add it to the pan.

3: Add mushrooms and the spices including dried turmeric, dried ginger, cinnamon, basil, oregano, black pepper, and salt, and cook for 5 minutes.

4: Add kale and cook for another minute.

5: Serve with a side of avocado and vegan feta cheese.

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