🥭😋 Savoring the taste of summer with my luscious Single-Serve Mango Goosberry Parfait! 🍇🌞 Enjoy the perfect fusion of sweet mangoes and tangy goosberries, layered with smooth coconut yogurt for a tropical twist. 🍨
Mix crust ingredients (raw pecans, pitted dates, puffed brown rice) in a blender until a doughy mixture is formed. Add as a crust to a small single-serve parfait glass, Set aside.
Add mango cheesecake filling ingredients (honey mango, vegan cream cheese, coconut yogurt) to a blender and mix until a creamy consistency is achieved. Pour on top of the crust and refrigerate for up to 1 hour. When ready to enjoy, decorate with gooseberry balls.
