Savoring the taste of summer with my luscious Single-Serve Mango Gooseberry Parfait! Enjoy the perfect fusion of sweet mangoes and tangy gooseberries, layered with smooth coconut yogurt for a tropical twist.
For the crust: Mix raw pecans, pitted dates, and puffed brown rice in a blender until a doughy mixture is formed. Add this mixture as a crust to a small single-serve parfait glass and set aside.
For the mango cheesecake filling: Add honey mango, vegan cream cheese, and coconut yogurt to a blender and mix until a creamy consistency is achieved. Pour this filling on top of the prepared crust in the parfait glass and refrigerate for up to 1 hour. When ready to enjoy, decorate with gooseberry balls.
