A delicious and healthy side dish perfect for Easter, these smash fingerling potatoes are boiled and then baked to perfection. Topped with a homemade olive oil and parsley sauce, they can be enjoyed as a side or on their own.
1: Boil fingerling potatoes in salt water.
2: After they are boiled, transfer the potatoes to a baking flat pan.
3: Cook in the oven at 400°F for 20 to 30 minutes.
4: Prepare the sauce by mixing lemon juice, Himalayan salt, pepper, fresh chopped parsley, and olive oil.
5: Pour the sauce over the potatoes after they are done cooking.
