1: Slice the sourdough bread.
2: Slice the avocado and set aside.
3: Drain the can of chickpeas and season with your choice of seasonings.
4: Toast the chickpeas in the oven for 10 minutes.
5: Assemble the toast by layering the avocado slices on the bread.
6: Add the toasted chickpeas on top.
7: Sprinkle hemp seeds, drizzle with olive oil, and season with salt and pepper to taste.
