Spinach-Feta Mushroom Pizza

Name: Spinach-Feta Mushroom Pizza
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 2
Ingredients: mixed mushrooms; baby spinach; green onions; black olives; vegan feta; Himalayan salt; pepper; fresh basil

10 mins prepServes 2

This vegan and gluten-free spinach-feta pizza features a plant-based crust topped with mixed mushrooms, baby spinach, green onions, black olives, and vegan feta, baked to perfection. It's flavorful, satisfying, and quick to prepare, making it an ideal choice for lunch.

2 servings

What you need

1 fresh basil

1 cup baby spinach

1 pepper

1 black olives

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Instructions

1: Preheat the oven to 450°F.

2: Prepare the plant-based crust.

3: Spread the mixed mushrooms, baby spinach, chopped green onions, black olives, and vegan feta on top of the crust.

4: Season with Himalayan salt and pepper to taste.

5: Garnish with fresh basil.

6: Bake in the oven for 15 to 17 minutes.

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Spinach-Feta Mushroom Pizza

What you need

Instructions

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