A flavorful and easy-to-make Spinach-Grapefruit salad, perfect for lunch. It's vegan, gluten-free, and includes a homemade tahini dressing. You'll definitely want to make it again!
1: Cut the grapefruit into wedges.
2: Peel and slice the avocado.
3: Shape the vegan feta cheese into balls as desired.
4: Prepare the tahini dressing by mixing tahini butter, melted coconut oil, lemon juice, salt, and pepper together.
5: Combine all ingredients in a bowl, sprinkle with toasted sesame seeds, and enjoy.
