A fresh and healthy spring arugula salad with probiotics, featuring vegan feta cheese, gold gooseberries, avocado, and a homemade probiotic balsamic dressing made with olive oil, balsamic vinegar, and lemon juice.
1: Prepare the fresh arugula salad in a bowl.
2: Add vegan feta cheese, gold gooseberries, avocado, and fresh parsley to the salad.
3: To make the probiotic balsamic dressing, combine olive oil, balsamic vinegar, lemon juice, and opened probiotic capsule in a small bowl.
4: Season the dressing with Himalayan salt and black pepper to taste.
5: Drizzle the dressing over the salad and toss to combine.
6: Serve and enjoy your healthy spring salad!
