A refreshing Spring Orzo Pasta Dish with lemon, vegan Parmesan, and a variety of greens. This gluten-free and vegan dish is easy to prepare and full of vibrant flavors, making it perfect for the spring season.
1: Cook orzo pasta according to the package instructions.
2: Two minutes before it's done, add Parmesan cheese, kale, frozen peas, green onions, olive oil, lemon juice, lemon peel, salt, and pepper.
3: Cook on high for 2 minutes, stirring continuously until done.
4: Shave more vegan Parmesan cheese and sprinkle cilantro on top before serving.
