Strawberry Coconut Mini Tarts

Name: Strawberry Coconut Mini Tarts
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: pecans; soft dates; Precision Prebiotic; coconut oil; flaxseeds; coconut yogurt; Just Thrive Probiotic; fresh strawberries; cocoa nibs

20 mins prepServes 4

These Gut-Friendly Strawberry Coconut Mini Tarts are a delightful treat, perfect for Valentine's Day. Made with a delicious crust of pecans and dates, filled with coconut yogurt mixed with probiotics, and decorated with fresh strawberries and cocoa nibs. A healthy, vegan dessert to impress your loved ones.

4 servings

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Instructions

1: Mix pecans, soft dates, Precision Prebiotic, coconut oil, and flaxseeds in a blender until it forms a dough consistency.

2: Divide the dough in half and press it down into mini tart molds.

3: Set the crust aside.

4: In a bowl, mix the coconut yogurt with the contents of one Just Thrive Probiotic capsule.

5: Fill the tarts with the coconut yogurt mixture.

6: Decorate the tarts with slices of fresh strawberries and sprinkle cocoa nibs on top.

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Strawberry Coconut Mini Tarts

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