Chilled overnight oats made with gluten-free oats, plant milk, flax seeds, and dried Pitaya powder, perfect for spring and summer. These oats are soaked overnight and can be enjoyed for up to 5 days.
1: Combine gluten-free oats, plant milk, flax seeds, and dried Pitaya powder in a container.
2: Set in the refrigerator overnight.
3: In the morning, add coconut yoghurt, fresh strawberries, baby kiwi, pistachios, and lemon peel.
4: Enjoy!
