Delicious vegan and gluten-free oat bars made with fresh strawberries and rhubarb. These bars are perfect for breakfast and can be made in advance. They're gut-friendly, thanks to Just Thrive Probiotic, making them irresistibly delicious.
1: Cook fresh strawberries, rhubarb, date syrup, arrowroot powder, and agar agar powder in a pan for 5 to 6 minutes.
2: Set the filling aside while working on the crust.
3: In a bowl, mix pecan flour, gluten free oats, coconut sugar, melted vegan butter, and a pinch of sea salt.
4: Press 3/4 of the crust mixture into a baking dish.
5: Add the cooked filling on top of the crust.
6: Sprinkle the remaining crust mixture over the filling.
7: Bake at 375°F for 30 minutes.
8: Enjoy right away or refrigerate for the next morning.
