A flavorful stuffed and baked acorn squash recipe that's easy to prepare. Perfect for lunch or dinner, it combines quinoa, spinach, and vegan ingredients to create a delicious meal.
1: Bake the acorn squash with butter, maple syrup, and sprinkle salt at 400°F (205°C) for about 60 minutes.
2: Meanwhile, cook quinoa according to the package instructions and add a little salt.
3: When quinoa is cooked, mix in spinach for 3 minutes and take off heat.
4: Add the vegan cheese, dried cranberries, and dressing to the quinoa mixture.
5: Take out the baked acorn squash, scoop out a little of the squash from the middle, and mix with the quinoa mix.
6: Stuff the squash with the quinoa mix and enjoy.
