Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 2
Ingredients: acorn squash; quinoa; baby spinach; vegan feta cheese; unsweetened dried cranberries; maple syrup; vegan butter; vegan dressing

15 mins prepServes 2

A flavorful stuffed and baked acorn squash recipe that's easy to prepare. Perfect for lunch or dinner, it combines quinoa, spinach, and vegan ingredients to create a delicious meal.

2 servings

What you need

1 acorn squash

½ cup quinoa

2 cup baby spinach

2 tbsp maple syrup

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Instructions

1: Bake the acorn squash with butter, maple syrup, and sprinkle salt at 400°F (205°C) for about 60 minutes.

2: Meanwhile, cook quinoa according to the package instructions and add a little salt.

3: When quinoa is cooked, mix in spinach for 3 minutes and take off heat.

4: Add the vegan cheese, dried cranberries, and dressing to the quinoa mixture.

5: Take out the baked acorn squash, scoop out a little of the squash from the middle, and mix with the quinoa mix.

6: Stuff the squash with the quinoa mix and enjoy.

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Stuffed Acorn Squash

What you need

Instructions

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