Stuffed and Baked Acorn Squash

Name: Stuffed and Baked Acorn Squash
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece acorn squash; 0.5 cup quinoa; 2 cup baby spinach; vegan feta cheese; unsweetened dried cranberries; 2 tbsp maple syrup; 2 tbsp vegan butter; vegan dressing; salt

15 mins prepServes 2

Acorn Squash is a seasonal starchy vegetable that is so flavorful and easy to prepare. You can make this for lunch or dinner, either way you would be happy you made it.

2 servings

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Instructions

Bake the acorn squash with butter, maple syrup and sprinkle salt on 400F (205 C) for about 60 min. Meanwhile cook quinoa according to the package (add a little salt to it). When quinoa is cooked mix in the spinach for 3 min and take off heat. Add the vegan cheese, dried cranberries and dressing. Take out the baked acorn squash, scoop out a little of squash from the middle and mix with the quinoa mix. Stuff the squash with the quinoa mix and enjoy.

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Stuffed and Baked Acorn Squash

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