Stuffed & Baked acorn squash

Name: Stuffed & Baked acorn squash
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 1 acorn squash , washed , cut in half and cleaned up from seeds; - 1/2 cup quinoa; - 2 cups baby spinach; - vegan feta cheese; - unsweetened dried cranberries; - 2 tbsp maple syrup; - 2 tbsp vegan butter; - vegan dressing of your choice .

30 mins prepServes 2

Easy to make, delicious and so nutritious!

2 servings

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Bake the acorn squash with butter , maple syrup and sprinkle salt on 400F ( 205 C) for about 60 min . - meanwhile cook quinoa according to the package( add a little salt to it ) - when quinoa is cooked mix in the spinach for 3 min and take of heat . Add the vegan cheese, dried cranberries and dressing . - take out the baked acorn squash , scoop out a little of squash from the middle and mix with the quinoa mix. Stuff the squash with the quinoa mix and enjoy 😋

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Stuffed & Baked acorn squash

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