Sugar Free Chocolate Matcha Panna Cotta

Name: Sugar Free Chocolate Matcha Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 2 cup oat milk; 1 tbsp cashew butter; 2 tsp matcha powder ceremonial grade; stevia sweetener; 2 tbsp arrowroot powder; 0.5 tbsp agar agar; 0.25 cup stevia dark chocolate

15 mins prepServes 3

Looking for St. Patrick Day 🍀 dessert recipe ideas? Try this Sugar Free Chocolate Matcha Panna Cotta, decorated with Organic Stevia Dark Chocolate from @santabarbarachocolate.

3 servings

Checkout experience

Shop ingredients

Instructions

Combine the oat milk, cashew butter, matcha powder, stevia sweetener, arrowroot powder, and agar agar in a pot. Bring the mixture to a boil and then pour it into your preferred molds. Let the panna cottas cool down completely. While they are cooling, melt 1/4 cup of stevia dark chocolate using a double boiler. Once melted, pour the chocolate on top of the matcha panna cottas. Set them in the refrigerator for at least 30 minutes to firm up. Enjoy!

View original recipe

Sugar Free Chocolate Matcha Panna Cotta

What you need

Instructions

More recipes

Creamy Roasted Red Pepper & Tomato Rigatoni

Sticky Bali BBQ Tofu Bowl

Mini Oatmeal Raisin Cheesecake Cups

Coconut Cocoa Cloud

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles