A delicious vegan and dairy-free Superfood Matcha Fudge made with high-quality matcha powder, vegan white chocolate, and nut butter. It's easy to prepare and has no refined sugar, making it a healthy dessert option.
1: Melt vegan white chocolate, coconut oil, and warm oat milk using a double boiler.
2: Add coconut milk powder, peanut butter, and matcha powder.
3: Mix all ingredients until well combined.
4: Transfer to a pouring cup.
5: Pour into a silicon mold and freeze for 20 minutes.
6: Take out of the mold and place on a plate.
7: Dust with more matcha powder.
