Delicious sweet potato and kale chips made with an air fryer. This easy recipe involves slicing sweet potatoes thin, cooking them at 385°F, and then seasoning with coconut oil and Himalayan salt for a tasty snack.
1: Slice 1 big sweet potato thin.
2: Cook the slices in the air fryer at 385°F for 10 minutes, checking them regularly.
3: Once done, spray the sweet potato chips with coconut oil.
4: Sprinkle with a little Himalayan salt.
5: Enjoy as a snack!
