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Sweet Potato Noodles Salad with a creamy cashew sauce | Ligia's Fresh Bowls

Sweet Potato Noodles Salad with a creamy cashew sauce

Sweet Potato Noodles Salad with a creamy cashew sauce

15 mins prepServes 2

Sweet Potato Noodles Salad 🤤 🍠 🥭 with a creamy cashew sauce ! ( V/GF/DF) Salads don’t have to be boring . I love putting together a bowl like this . I first pick a vegan protein source ( this time is peas ) , I add my favorite noodles , a side of fruit like mango , vegetables and the Magic 🪄 sauce ! Simple , nutritious and very delicious, too.

2 servings

What you need

glass noodles

1 glass noodles

coconut aminos

¼ cup coconut aminos

cucumber

1 ¼ cup cucumber

green onion

½ cup green onion

cashew butter

¼ cup cashew butter

salt & pepper

1 tsp salt & pepper

purple cabbage

1 cup purple cabbage

lime juice

1 splash lime juice

peas

mango

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Instructions

Cook sweet potato glass noodles according to package directions. In a bowl, combine the cooked noodles, cooked peas, freshly cut honey mango, chopped cucumbers, chopped purple cabbage, and chopped green onions. For the dressing, mix cashew butter, coconut aminos, salt, pepper, and an optional splash of lime juice. Add the dressing to the salad mixture and enjoy.

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