Sweet Potatoes Gnocchi

1: Peel and chop the sweet potatoes, boil them in a pot with salted water.

2: When they are soft, mash the potatoes and let them cool down.

3: Add the flours and seasoning, then knead with your hands until a dough forms.

4: If the dough is too sticky, add more chickpea flour and knead some more.

5: Cut the dough into 4 equal sizes. Form each piece into a long thick noodle, then cut small pieces and roll them onto the gnocchi molder.

6: Get another pot of salted water ready. When it boils, add your gnocchi and cook until they rise to the surface (3 to 4 minutes).

7: Transfer the gnocchi to a heated pan with 1 tablespoon (or more) of plant-based butter.

8: Add fresh thyme and sage for extra flavor and cook for a few minutes until crispy (approximately 5-6 minutes).