A delicious breakfast option featuring gluten-free oats combined with plant milk and instant coffee, inspired by tiramisu. Perfect for those who love a sweet and creamy breakfast treat.
1: Place all ingredients in a jar.
2: Shake the jar and place it in the refrigerator overnight.
3: In the morning, pour the desired amount of overnight oats into a bowl.
4: Add a layer of coconut yogurt.
5: Sprinkle some coconut flakes on top (optional).
6: Dust some cocoa powder on top.
7: Enjoy!
