A simple and flavorful Tofu Pad Thai dish made with rice noodles, fresh vegetables, and a delicious peanut sauce. This easy-to-make recipe is perfect for a nutritious and satisfying meal.
1: Cut all vegetables lengthwise except for the carrots.
2: In a pan, add cooking sesame oil, onions, shaved carrots, and sweet peppers, and sauté at low heat for about 10 minutes.
3: In a different pan, cook the tofu with 2 tbsp of coconut aminos and turmeric powder for 5 minutes.
4: Cook the pad Thai rice noodles according to the package instructions.
5: Slowly mix the tofu with the sautéed vegetables, then add the cooked pasta.
6: To make the peanut sauce, blend together PB, coconut aminos, coconut milk, and maple syrup in a blender.
7: Pour the peanut sauce on top of the noodles, sprinkle with toasted sesame seeds, and enjoy.
