Tofu Pad Thai

Name: Tofu Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: pad Thai rice noodles; sweet onion; shaved carrots; sweet peppers; green onions; organic firm tofu; Turmeric; freshly grated ginger; cooking sesame oil; coconut aminos; PB; coconut milk; maple syrup; toasted sesame seeds

10 mins prepServes 4

A simple and flavorful Tofu Pad Thai dish made with rice noodles, fresh vegetables, and a delicious peanut sauce. This easy-to-make recipe is perfect for a nutritious and satisfying meal.

4 servings

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Instructions

1: Cut all vegetables lengthwise except for the carrots.

2: In a pan, add cooking sesame oil, onions, shaved carrots, and sweet peppers, and sauté at low heat for about 10 minutes.

3: In a different pan, cook the tofu with 2 tbsp of coconut aminos and turmeric powder for 5 minutes.

4: Cook the pad Thai rice noodles according to the package instructions.

5: Slowly mix the tofu with the sautéed vegetables, then add the cooked pasta.

6: To make the peanut sauce, blend together PB, coconut aminos, coconut milk, and maple syrup in a blender.

7: Pour the peanut sauce on top of the noodles, sprinkle with toasted sesame seeds, and enjoy.

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Tofu Pad Thai

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