A vegan dish that is simple, delicious, and nutritious. Tofu and spinach stir together with brown rice noodles and a flavorful coconut sauce, topped with sesame seeds and lime juice. Perfect for a hearty meal any day of the week.
1: Cook the noodles according to the package instructions.
2: Sauté the green onions on low heat for 2 minutes.
3: Add coconut aminos, ginger, corn, and tofu. Cook for 5 to 7 minutes, turning tofu on all sides.
4: Add baby spinach and more seasoning if needed, and cook for 1 more minute.
5: Mix the noodles with the sauce, squeeze a little lime on top, and add toasted sesame seeds.
6: Serve in your favorite coconut bowls and enjoy.
