A delicious and hearty Tofu-Chickpea Masala featuring organic extra firm tofu, chickpeas, frozen corn, sweet onion, and flavorful spices. This dish is a great vegan option that's easy to prepare and perfect for any meal.
1: Sauté chopped onion with 1 tbsp avocado oil on low heat.
2: Add dry herbs and seasoning.
3: Add chickpeas, corn, and coconut milk, then bring to a boil for 10 to 15 minutes.
4: Add tofu and cook for 3 minutes more.
5: Enjoy your dish!
